Of all the great breakthroughs we’ve made in outer space, there are none sweeter than this: last month, astronauts on the International Space Station baked chocolate chip cookies. But baking cookies in space is a little different than baking them on Earth. Plus: a new device called the Exolung can keep air flowing for virtually as long as a diver likes.
This week I told my eight year old it was his half birthday. He immediately said, “I want a half cake... we could put half a smiley face on it.”
We’re making cookies with some of the leftover Halloween candy.