This week we’re replaying some of our favorite past episodes about some delicious between-meal treats.
Pretzels Have Been Twisting Their Way Into Our Hearts For Over A Millennium
We mark National Pretzel Day with a deep dive into the history of this near-perfect snack. Plus: if you’re hungry for pretzels, we’ll tell you about a pretzel-themed restaurant in Maryland.
How The Cheese Curl Was Invented (Partly By Accident)
In 1932 the makers of the cheese curl (or one of them, there are several origin stories) applied for a patent for their creation. Only that creation was supposed to be something entirely different.
Queen Elizabeth I Had Her Guests Eat Gingerbread Men That Looked Like Themselves
A closer look at the amazing and frequently disturbing history of gingerbread, including how one of the most famous royals of all time helped bring gingerbread people into the world.
In Belgium, Eating Fries Is Patriotic
In 2020, authorities in Belgium called on citizens to do their duty and help the country’s potato farmers by ordering frites twice a week. Fitting, since Belgium is home of the world’s only Frietmuseum and considers itself the birthplace of the fried potato.
Quit Hating On Candy Corn, At Least Until You Hear Its Story
While no candy gets more hassle around this time of year than candy corn, it also has its fans. I mean, someone’s eating those 9 billion pieces produced each year.
