Oh man, this day.
Color-Changing Chocolate Sounds Like A Willy Wonka Invention Brought To Real Life (Cool Weird Awesome 205)
Researchers in Switzerland say they’ve found a way to change the color of chocolate, and without adding any colors or dyes to it. Instead, they use a special imprint to give it a glowing, rainbow-y patina. Plus: the annual PeepsFest is getting underway, and they're going to do a ball drop for New Year's with a giant Peep!
It’s National Candy Corn Day, and while no candy gets more hassle around this time of year than candy corn, it also has its fans. I mean, someone's eating those 9 billion pieces produced each year. Plus: a haunted house in Utah with an unforgettably creepy name.
Languages change over time; Merriam-Webster said it added over 500 new words to the dictionary last month. But you can also see those new additions over time through the Time Traveler feature on Merriam-Webster's website. Plus: a piece on Mental Floss explains how some of the most beloved Halloween candies got their names.
I'm traveling to Buffalo, New York for a book event today, so I thought I'd celebrate one of the city's beloved foods: sponge candy.
The surest sign of spring is neither the calendar nor the weather. It’s the reappearance of Peeps, which are the stuff of candy and cultural legend now.
The four year old has written a song about one of his favorite Halloween candies.
I'm not convinced cybernetic beings want any part of haggis, heat-lamped buffet trays or Moons Over My Hammy.