Tag: New York Times

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Shape-Shifting Pasta Could Be The Next Big Sustainable Thing

With pasta most of what we're shipping is the air in the box. So a team at Carnegie Mellon University found a way to make flat-packed pasta that changes shape as it cooks.

“Mr. SquarePants”

The New York Times referred to SpongeBob as "Mr. SquarePants" because of course they did.