The Inventor Of Fettuccine Alfredo Was – No Surprise – A Guy Named Alfredo
It's National Pasta Day, and here’s a pasta fact that you might have guessed: Fettucine Alfredo comes from an actual guy named Alfredo.
It's National Pasta Day, and here’s a pasta fact that you might have guessed: Fettucine Alfredo comes from an actual guy named Alfredo.
The Texas State Fair is getting underway, and if it's fried food you're after, you have Abel Gonzales Jr., aka "Fried Jesus," to thank.
One hundred years ago today was the birthday of Mike Yurosek, the father of the baby carrot. Here's the story of how he came up with the idea.
It's National Ice Cream Month, and here's the story of a guy who tasted hundreds of millions of gallons of the sweet stuff: John Harrison, longtime ice cream tester.
This past Monday was National Day in Sweden, but it's Thursday that the real fun gets underway, because that’s when people eat pea soup and pancakes. Together.
Fried dough cakes have been around seemingly forever, but for National Doughnut Day, we have the story of an innovation that helped make this treat the icon that it is today: the invention of the doughnut hole.
Today in 1921, Green and Green cracker company of Dayton, Ohio trademarked the name of a new product that is still doing quite well: it’s the birthday of the Cheez-It.
It's National Potato Chip Day, so of course we’re going to take you through the history of potato chips and the story of chef George Crum, the man sometimes called “the Edison of grease.”
Research from the Ohio State University just found that the words we use to describe food can affect how we perceive its taste.
This weekend is National Cheeseburger Day, and there's only one such holiday. But if you ask where the cheeseburger came from, there are a couple answers.