Abel Gonzales Is The Fried Food King Of The Texas State Fair

Share This Post

The Texas State Fair is getting underway.

There are some big names playing music onstage; there are rides and rodeos, they even have an aquarium.

And, of course, 55 foot tall Big Tex is on hand to welcome everyone.

But let’s face it: a lot of people skip all that stuff and go straight for the fried food.

And no one has made more of a spectacle out of deep fried fair food that Abel Gonzales Jr., also known as “Fried Jesus.”

Gonzales’s dad ran a restaurant.

It was such hard work, it was pretty much all he did – except when it was time for the Texas State Fair, which was a huge deal to the whole family.

And that stuck with Gonzales.

As an adult, he worked a 9 to 5 job as a computer programmer, but realized he wanted to find a way to work at the fair instead.

So he started tinkering with recipes that might go over well with fairgoers.

In 2005, he found one.

That’s the year the fair announced the Big Tex Choice Awards, to encourage concession stands to create new and unusual recipes.

Gonzales won after creating a deep fried peanut butter and jelly sandwich.

He’s also won for his deep fried Coke, deep fried cookie dough, deep fried butter and deep fried jambalaya.

And while Gonzales isn’t the only deep frying innovator out there, you can see his influence at fairs all over the country.

Deep fried novelties are everywhere today.

They’re so popular that Gonzales has been featured on reality TV shows, and he’s opened several restaurants in Dallas.

No, the menu isn’t all just deep fried stuff, but he says he has at least one of his signature fair foods for sale just in case.

He wouldn’t be called “Fried Jesus” if he didn’t, right?

The Comedy Pet Photo Awards have announced this year’s winners.

The top prize went to a photo of two cats just as they bonked heads.

There’s also a dog driving a car, an alpaca that looks like it has a cigar in its mouth, and a cat grabbing an iPhone as if it was making taking an important call.

Or maybe it was listening to this show?

I Believe I Can Fry (Texas Monthly)

Who is Fried Jesus, Dallas restaurant owner? Abel Gonzales’ new nickname is the Texican (Dallas Morning News)

Cats, Dogs, and a Smoking Alpaca Win Pet Photo Awards (Treehugger)

Our Patreon backers are award winners

Photo by blueorder via Flickr/Creative Commons

The latest

There Was A Time When Some People Thought Being Understood On The Phone Was Feminine

Early on, being a little too well understood on the phone was considered kind of girly.

Before She Became The Most Famous Gal In Malibu, Barbie Grew Up In Wisconsin

Few places have more of a connection to Barbie than my own home state.

Food Companies Used To Send Out Playable Records On Cereal Boxes

Even kids who didn't like cereal wanted the boxes that included records from The Jackson 5, The Monkees and Bobby Sherman.

There’s A Pickup Truck On The Side Of A Building In The Dominican Republic

For the last three decades or so, the truck has been hanging five stories up on the side of a building.

King Louis XIV’s Chef Is Why Salt And Pepper Go Together At The Dinner Table

You could say salt and pepper are the peanut butter and chocolate of seasoning.

The US Military Once Tested Out A “Camel Corps”

In 1855 US lawmakers approved $30,000 for “the purchase of camels and the importation of dromedaries, to be employed for military purposes."
- Advertisement -
Brady Carlson
Brady Carlson
Brady Carlson is a writer and radio host from Madison, Wisconsin. more