It was today in 1932 that the makers of the cheese curl (or one of them, there are several origin stories) applied for a patent for their creation. Only their creation was supposed to be something entirely different. Plus: LEGO City is a bustling place, and some fans are hoping it will add bike lanes for LEGO riders.
Today is the birthday of Edwin Perkins, who invented a sweet drink known the world over as Kool-Aid. It's the only drink with a mascot that can smash through walls and shout "OH YEAH!" Plus: it's also the birthday of Elvis Presley, who in 1956 volunteered to be photographed getting the then-new polio shot to encourage mass vaccinations. Another way he used his immense fame as a singer to take care of business.
For National Cookie Day, we take a closer look at the amazing and frequently disturbing history of gingerbread, including how one of the most famous royals of all time helped bring gingerbread people into the world. Plus: a lesson in patience from a musical great who made herself into a cookie-baking expert.
A team of engineering students at Harvard is teaming with a startup called Savormetrics to develop a device that can tell us when avocados will be ripe. It's one step on the way to solving the costly problem of food waste. Plus: a project in Belgium called #ArtGenetics is learning about the evolution of fruits and vegetables through classic paintings.
It was on this day in 1876 that the U.S. first fell in love with the banana, when it was introduced at the World's Fair in Philadelphia. Though, back then, eating a banana was quite a bit different than it is today. Plus: on National Doughnut Day, we mark the moment in 2012 when festival-goers in Ukraine proved doughnuts were as good for art as they were for snack time.
It's National Waitstaff Day, and whether or not you're back to dining out, it's a good time to figure out a little of where restaurants come from. (It's complicated.) Plus: the website ThisWordDoesNotExist creates words that sound real but aren't.
Taco Bell says it’s been dealing with a tortilla shortage. Those craving inexpensive tacos and burritos at odd hours are bearing the brunt of this crisis, but it’s affecting all of us - after all, tortillas have been a part of our culinary lives for thousands of years.
