Authorities in Belgium are calling on citizens to do their duty and help the country's potato farmers by ordering frites twice a week - fitting, since Belgium is home of the world's only Frietmuseum and considers itself the birthplace of the fried potato. Plus: today in 2008, the passing of the man who made the Pringles can possible. And he included that iconic tube of chips in his final wishes.
Artist Itsuo Kobayashi has been keeping an illustrated food diary since 1980, drawing and describing each meal, the ingredients, the price and how it made him feel. Plus: for National Banana Day, we go to - where else - the International Banana Museum in California.
In 1953 Swanson had several hundred tons of leftover Thanksgiving turkey - so they created the TV Dinner and changed how we eat. Plus: the 40th annual Holiday Cave Sing is this weekend at Mammoth Cave in Kentucky.
Happy Thanksgiving - and are you really gonna eat that? This holiday edition of Cool Weird Awesome celebrates that for which we are all most grateful: the bewildering foods that inexplicably become part of our annual Thanksgiving dinners, from "seafoam salad" to "tunies" to hot dog chunks warmed up in pizza sauce. Plus: holiday lights are coming, and "Peteyville" in Hammond, Indiana is one of the best and brightest displays you'll find.
This meringue is just about the lightest dessert ever made. Based on the lightest substance in the world, Aerogel, it's about 96 percent air and a serving weighs about a gram. We guarantee you won’t think it's too filling. Plus: the story of a light-emitting fungus gnat in Brazil, which is maybe not as appetizing as the first story.
It’s National Candy Corn Day, and while no candy gets more hassle around this time of year than candy corn, it also has its fans. I mean, someone's eating those 9 billion pieces produced each year. Plus: a haunted house in Utah with an unforgettably creepy name.
A mission to Mars would take years of travel - but today's space food doesn't last long enough. Scientists at Washington State University are working on a way to sterilize and pack food that can last 3-5 years, which is good for astronauts and for any of us who want to survive the zombie apocalypse. Plus: why a man in Vermont just put up a large wooden statue of a raised middle finger.
From now on, the phrase “fast food wrapper” might only refer to hungry MCs.
Taco Bell says it’s been dealing with a tortilla shortage. Those craving inexpensive tacos and burritos at odd hours are bearing the brunt of this crisis, but it’s affecting all of us - after all, tortillas have been a part of our culinary lives for thousands of years.
We may be taking a big step forward in the effort to stop food waste! A research team at Imperial College London has developed food freshness sensors that can be embedded in the packaging of meat and fish and detect the gases that show up when food spoils.